Matcha, the Super Food!

Did you know how it's actually produced? It's literally a laborious job.
There's no off-season for matcha farmers. Early summer is the busiest season for the farmers since it's the season for harvesting. But even after the harvest, they need to weed, get rid of invaders such as snakes or insects, and do their best to improve the soil all through the year!
It takes one whole year to grow tasty tea leaves.

Just taste it. Taste it in depth. It's not just Super Food. Feel Japan's beautiful four seasons with the good care provided by the tea farmers.