Exploring the Irresistible Charm of Mitarashi Dango

Prepare to embark on a journey into the tantalizing world of Japanese candy, where one delicacy reigns supreme – mitarashi dango.

These delectable Japanese mochi, glazed with a luscious sweet soy sauce syrup, offer a harmonious blend of flavors that will leave you craving more.

Join me as we delve into the captivating allure of mochi and discover why they hold a special place in Japanese culinary tradition.

The Allure of Mitarashi Dango

Mitarashi dango are a beloved treat in Japan, cherished for their irresistible combination of sweetness and umami richness.

Made from a simple mixture of mochiko (rice flour) and water, these soft and chewy dumplings are transformed into culinary masterpieces with the addition of a special glaze.

The mitarashi sauce, crafted from soy sauce, sugar, and mirin (sweet rice wine), is simmered to perfection, creating a glossy, caramelized coating that elevates the dango to new heights of flavor.

Bringing the Tradition Home

Mitarashi dango can be recreated in the comfort of your own kitchen.

With just a few simple ingredients and a bit of patience, you can whip up a batch of these delightful dumplings to enjoy with family and friends.

Whether you're celebrating a special occasion or simply craving a taste of Japan, mitarashi dango are sure to delight your taste buds and transport you to a world of culinary bliss.

Mitarashi Dango Recipe

Ingredients:

For the dango:

1 cup mochiko (sweet rice flour)
1/2 cup water
For the mitarashi sauce:

1/4 cup soy sauce
1/4 cup mirin (sweet rice wine)
2 tablespoons sugar
2 tablespoons water
1 teaspoon potato starch or cornstarch (optional, for thickening)

Instructions:

In a mixing bowl, combine the mochiko (sweet rice flour) and water. Stir until a smooth dough forms.

If the dough is too dry, add a little more water, a teaspoon at a time, until it comes together.

Divide the dough into small portions and roll them into balls, about 1 inch in diameter. You should get around 12-15 dango balls.

Bring a pot of water to a boil. Gently drop the dango balls into the boiling water and cook for about 3-4 minutes, or until they float to the surface.

While the dango are cooking, prepare the mitarashi sauce.

In a small saucepan, combine the soy sauce, mirin, sugar, and water.

Bring to a simmer over medium heat, stirring occasionally until the sugar is dissolved.

Optional: If you prefer a thicker sauce, mix the potato starch or cornstarch with a tablespoon of water to create a slurry.

Stir the slurry into the sauce and cook for an additional minute, until the sauce thickens slightly.

Once the dango are cooked, remove them from the pot using a slotted spoon and transfer them to a plate.

Skewer the dango onto bamboo skewers, 3-4 pieces per skewer.

Grill the dango skewers for a few minutes.

Generously brush the mitarashi sauce over the dango, coating them evenly.

Optionally, you can grill or broil the sauced dango skewers for a few more minutes to caramelize the sauce slightly and enhance the flavor.

Serve the mitarashi dango warm, garnished with a sprinkle of kinako (roasted soybean flour) or toasted sesame seeds if desired.

In a world filled with sweet temptations, mitarashi dango stand out as a shining example of Japanese culinary craftsmanship and tradition.

Their simple yet irresistible allure captivates the palate and leaves a lasting impression on all who indulge.

So, the next time you're craving a taste of something truly special, why not treat yourself to the sublime pleasure of mitarashi dango?

Your taste buds will thank you for the experience.

Visit our Amazon.com store for the finest selection of Japanese food products, including authentic Japanese wagashi ingredients perfect for homemade creations.

Enjoy the following items as well!

Quick & Easy Instant Japanese Mochi

Organic Soybean Powder "KINAKO"

Organic Red Bean Paste "ANKO"