Very Easy Matcha Recipes: The Basics of the Basics

Matcha green tea is gaining more and more attention around the world.
The powdered tea has lots of benefits such as relaxation effect, nutritious effects etc.
But the best thing is matcha is just delicious!

Here are the basic recipes that you can try today!


1. Quick Homemade Matcha Latte

Ingredients:

1 cup of milk (or plant-based milk)
1-2 teaspoons of matcha powder
1-2 teaspoons of sugar or sweetener (optional)
Hot water (about 1/4 cup)

Instructions:

In a small bowl, place the matcha powder.
Pour a small amount of hot water and dissolve the matcha. Mix well with a whisk or chasen.
Heat the milk in a separate container. You can heat it in the microwave or on the stove, but be careful not to boil it.
Pour the warmed milk into a cup.
Pour the matcha paste into the cup and mix well. An electric milk former would be useful!

Add sugar or sweetener if desired.
That's it! You've made a delicious matcha latte at home! You can also add ice if you prefer an iced matcha latte.

2. Quick Matcha Dessert

Ingredients:

1 cup of tofu
2-3 teaspoons of matcha powder
2-3 teaspoons of honey or sweetener (optional)
Matcha powder or kinako for garnish (optional)

Instructions:

Blend the tofu in a blender or food processor until smooth.
Add matcha powder and honey, and mix well. Adjust sweetener to taste.
Spoon the tofu and matcha paste into dessert cups, smoothing the surface.
Optionally, sprinkle matcha powder or kinako on top, then chill in the refrigerator.

Enjoy your healthy and delicious matcha dessert!

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