Discover the Delight of Organic Anko: Tsubu-An & Koshi-An

Anko, the sweet red bean paste loved across Japan, is a must-try for anyone who enjoys natural, wholesome desserts. Made from azuki beans, anko comes in two main varieties: tsubu-an (chunky) and koshi-an (smooth). Now, with the growing demand for organic, natural foods, organic anko offers a guilt-free indulgence rich in flavor and tradition.

Tsubu-An: A Textural Delight

Tsubu-an retains whole azuki bean pieces, creating a satisfyingly chewy texture with bursts of natural sweetness. It's perfect for dorayaki, taiyaki, and traditional wagashi. The slight bite of the beans complements soft pastries and chewy mochi, making it a favorite for those who love texture in their treats.

Koshi-An: Silky Smooth Elegance

For those who prefer a refined experience, koshi-an is a silky, velvety paste made by removing the bean skins. This results in an incredibly smooth texture, ideal for daifuku, yokan, and manju. Koshi-an blends seamlessly with delicate desserts, enhancing their elegance without overpowering them.

Why Choose Organic Anko?

Organic anko is crafted from carefully selected organic azuki beans and natural sweeteners, free from additives or artificial preservatives. This ensures a pure, authentic flavor that brings out the natural richness of the beans. Plus, organic farming supports sustainable agriculture and a healthier planet!

Enjoy Anko in Your Favorite Dishes

Beyond traditional sweets, anko pairs wonderfully with toast, yogurt, and even ice cream. The natural sweetness makes it a versatile ingredient for both Japanese and Western-style desserts