Japan Kagoshima’s Regional Specialty Ramen KUROIWA X 2 Servings [T27F016854]

The original taste of Japan famous Ramen restaurants,
now you can taste it at HOME!

Pork Bone (Tonkotsu) Ramen usually has a cloudy white colored broth. It is similar to the Chinese baitang (白湯) and has a thick broth made from boiling pork bones, fat, and collagen over high heat for many hours, which suffuses the broth with a hearty pork flavor and a creamy consistency that rivals milk or melted butter or gravy (depending on the shop). Most shops, but not all, blend this pork broth with a small amount of chicken and vegetable stock and/or soy sauce.

• The restaurant opened in Kagoshima in 1968.
• When it first opened at the same place where the main restaurant is currently located, it was a small restaurant, and had counter seats only.
• They have been serving their great taste to customers since its opening.
• The soup is made from pork and chicken bones, but is light-flavored
• The thin noodles are made straight and chewy to go well with the tasty soup.
• Please enjoy the taste of the wonderful soup and the sensation when swallowing the noodles.
• The taste explodes like Sakurajima Volcano in Kagoshima!

【Contents】

• Kagoshima’s Regional Specialty Ramen KUROIWA (thin straight noodles with pork bone soup)
  × 2 Servings

【Ingredients】

• Noodle:
  Wheat flour, wheat protein, reducing starch syrup, salt, processed starch, alcohol, kansui (alkaline solution), gardenia (food coloring)
• Soup:
  

  Attached Flavor Packet: Pork extract, reducing starch syrup, lard, salt, chicken paste, soy sauce, chicken oil, seasoning oil, chicken bone extract, gelatin, sugar, alcohol, seasonings (amino acids etc.), emulsifier

【Volume】

• Noddle: 100g x 2 packs (Tonkotsu (pork bone) soup)
  Soup: 54g x 2 packs (Straight thin noodles)

【Expired Duration】

• 90 days from the date of produce

【Packaging】

• This product is packed in the box which is suitable for survenior / gift / present / or other special occation.