Fried ‘Chikuwa’ Fish Cake filled with cheese from Kyushu Island 2 pieces [T81KY23568]

Fried ‘Chikuwa’

Fish Cake filled with cheese

from Kyushu Island 2 pieces

Made from fresh fish in Kyushu Island, Japan.

Good for appetizer with beer or Japanese sake!

*Eat Kyushu Selection* Enjoy tastes from Kyushu!

Kyushu Island is located in south of Japan,

and blessed with fresh fish and vegetables.

Have relaxed time with fish cakes made from

locally harvested vegetables, fish caught at Kyushu,

or distilled local ‘shochu’ spirits with a glass of alcohol drink.

Fried ‘Chikuwa’ Fish Cake filled with cheese

Chikuwa is Japanese tube-shape fish cake.

Creamy cheese flavor matches chikuwa so well…

enjoy the harmony with alcohol drink.

*How to enjoy fish cakes*

- Serve as it is for appetizer, or side dish.

With microwave, take the fish cake out from the package

and plastic vacuum pack, then place it on a plate. Heat it for 60 seconds.

With water-bath, take the fish cake out from the package,

then put it into hot water with plastic vacuum pack for about 3 minutes.

- Use fish cakes as ingredients for Japanese ‘oden’ hotpot,

simmered dishes, etc. Flavour from fish cakes give the dishes richer taste.

Name: Fish cake

Expiry: 150days from manufactured date

(Consume it as soon as possible once opened.)

Storage: Store in room temperature. Avoid sunshine. 

Manufacturer: Kobayashi Kamaboko Fishcake Company

Ingredients: Fish, Cheese, Starch, Sugar, Vegetable oil,

Salt, Seasoning (Amino acid), Sorbitol, Cellulose powder,

Xylose (Contains wheat and soy bean in some of ingredients)

*This product is manufactured in the factory handling shrimp and crab.

*Package may change without notice.

Category: cheese, Satsuma-age, tempura, fish cake, Kyushu Island, Sozai deli, appetizer