Japanese Sansho Pepper Low Sugar Healthy Curry

This Japanese pepper curry is low in carbohydrate and made with the best ingredients.

A brand-new retort-pouched curry is now available for those who want to reduce the amount of sugar in their meals, but still enjoy elicious dishes!
With 4.3g of sugar and 128kcal of calories, this low-sugar yet satisfying retort curry contains Asakura sansho pepper, Sanda pork, and honkare dried bonito flakes as ingredients.
This is recommended not only for those aiming to limit carbohydrates, but also for those who want to have a nutritionally balanced meal.

■Features rich flavor with Asakura sansho
Asakura sansho pepper grown in Tajima region in Hyogo is highly aromatic and its tangy texture enriches the flavor of the curry.

■Sanda pork
Sanda pork, raised in the rich nature of Sanda City, Hyogo Prefecture, is tender and juicy as you chew it.

■Honkare Dried Bonito Flakes
Powdered Honkare-bushi, made from bonito landed in Kyushu, is added to the curry to enhance the richness of the curry.

Nutrition Facts per serving (180g)
Energy: 126 kcal
Protein: 10.3g
Fat: 7.2g
-Saturated fatty acids: 1.8g
-Trans fatty acids: 0g
Cholesterol: 20mg
Carbohydrates: 5.9g
-Carbohydrates: 4.3g
-Dietary fiber: 1.6g
Salt equivalent: 2.0g

Cooking Method
Warm the retort pouch in boiling water for about 5 minutes without opening the seal.
In the case of microwave oven: Transfer the contents from the pouch to a heat-resistant container, cover with plastic wrap, and warm for about 2 minutes.