Shio Kombu, Salted Kelp Strips from Hokkaido 1 kilogram (2.20 pounds) Pack

Shio Kombu is a common ingredient in Japanese cuisine, known for its umami flavor.

• Can be used as a salt substitute.
• It has so much umami flavor.
• Thicker strips than other similar shio kombu products
• Greater texture than other products.
• Dried Kelp from Japan
• Business-Sized Pack (1 kilogram)

 "Shio" means salt in Japanese, and "kombu" refers to the specific type of seaweed used. Shio kombu is known for its umami-rich flavor and is a common ingredient in Japanese cuisine.

 The kombu kelp is harvested from the waters around Hokkaido, Japan. It is a key ingredient in the production of shio kombu. Hokkaido kelp is prized for its high levels of natural glutamic acid, which contributes to its rich umami flavor.

 You can make Japanese pickles by simply mixing shio kombu with vegetables. This method is called "shio kombu-zuke. Once the vegetables have reached your desired level of flavor, they're ready to eat! Serve them as a side dish or snack alongside your favorite Japanese meal.

 Shio kombu is often used to add depth of flavor to dishes such as soups, stews, and salads. It can also be eaten on its own as a snack.