Dry Natto Beans, Natto, Fermented Soybeans, Japanese Natto Beans, Freeze-Dried Natto 65g (2.29oz) [T81KN79508]
Our Selling Price: US$6.90
Weight: 500g
Item Description
Kawaguchi Natto Fermented Soybeans, Freeze-Dried Natto, 65g (2.29oz)
"Natto", Japan’s traditional superfood. This crushed freeze-dried natto is very easy to use, and makes your daily dishes much healthier!
Japanese Fermented Soybeans: Natto
Natto is Japanese probiotic superfood! Made of soybeans fermented with the Bacillus subtilis, natto is one of the healthiest soy products of the world.
Natto has unique smell and sticky, gooey texture, so you might be surprised when you are first presented with a bowl of nattō.
But this traditional Japanese superfood has high nutritional value, and is known for helping with both diets and stress relief. It goes great with rice and is very healthy, so many Japanese are in love with nattō.
The Benefits of Being Freeze-Dried
Natto is an essential food for beauty and health, but many people dislike its smell and stickiness.
Freeze-dried natto is recommended for such people. By drying it at a low temperature, the Bacillus subtilis natto are kept alive, but you can enjoy its crispy texture without that smell and stickiness. As the water content is reduced, nutrients such as soy protein, soy isoflavone, and dietary fiber are concentrated, and at the same time, the flavor component is increased.
Enjoy the nutty flavor with various kinds of dishes
Just sprinkle the natto over freshly cooked rice. You can enjoy the simple but flavorful natto flavor.
Your salads get much healthier by using the freeze-dried natto as a topping.
For hot noodle dishes, or pasta, just sprinkle natto as much as you like.
Many other dishes
By adding natto, you can make your dishes a lot healthier and flavorful. Adding matto in miso soup is also good.
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