OUTLET SALE！

Pickled Radish Japanese Pickles Misozuke Japanese Miso Pickles MISOZUKE GAKKO Tsukemono 100g

Experience the rich flavors of Akita with our traditional miso pickles. Made using authentic Japanese techniques, these pickles offer a deep, umami-packed taste that complements any meal.

We’re offering a special discount on a 12-pack set due to the upcoming expiration date of November 10, 2024. Typically sold on Amazon USA in 4-packs, we couldn’t restock in time, so we’re offering this limited-time outlet sale at JapanVillage. Enjoy the authentic taste of Akita while helping to reduce food waste with this exclusive offer!

• 100 grams (3.53 ounces)
• Sweet and salty miso pickles
• Sliced carrot, daikon radish, and cucumber pickles
• Made by a miso maker in Akita, Japan
• Ste of 4 bags

"Misozuke", Japan's pickled vegetables with miso.

This is the very basic of healthy Japanese food.

Misozuke is a very healthy food, for it's fermented food which is believed to boost your immunity.

Usually, misozuke pickles are too salty. But this Misozuke Gakko is not.

Misozuke Gakko is salty but sweet at the same time, and very rich in flavor.

"GAKKO" is a dialect word in Akita used as a generic term for pickled vegetables.

For Japanese people, pickled vegetables are an indispensable accompaniment to rice.

Its history can be traced back as far as B.C., indicating that it has supported Japanese food culture for many years.

The nutritional components of miso pickles include many things necessary for preventing lifestyle-related physical discomforts.